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Cantina Santa Maria La Palma

Apply: Cantina Santa Maria La Palma

Wine areas:
Alghero (DOC)
Alghero Cagniulari (DOC)
Cannonau Di Sardegna (DOC)
Monica Di Sardegna (DOC)
Vermentino Di Sardegna (DOC)

Foundation year: 1959

Winemaker: Gaetano Laspina

Vine variety: Vermentino, Cagnulari, Cannonau, Monica, Chardonnay, Sauvignon

Hectare: 800

Number of bottles produced/year: 5500000

Most important labels:
Akenta
Redìt
Recònta
Ràfia
Aragosta

Description

The Cantina Santa Maria la Palma is a joint-stock agricultural cooperative society based in the hamlet of Santa Maria La Palma, in the municipality of Alghero, within the area called Nurra di Alghero. The winery pursues the enhancement and development of agricultural production through collection activities, processing, transformation and marketing of the productions of over 700 hectares of vineyards of about 300 members. During 2021 the Cantina Santa Maria La Palma produced and marketed over 5 million bottles: a a number that makes it a great company on a regional and national level.

Tasting and other services
Restaurant and hospitality

Wine Tasting: yes

Oil Tasting: no

Purchase products in the cellar: yes

Purchase products online: yes

Disabled accessibility: yes

Coach parking: yes

Apply: Loredana Marchi

Language spoken: Italian, English, French

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