WEEKEND: 'MERENDA SINOIRA

26/01/2017 Piedmontese culinary tradition

WEEKEND: 'MERENDA SINOIRA

Back to Cisterna D'Asti one of the key appointments with the Piedmontese culinary tradition

CISTERNA D'ASTI, there 01/23/2017 - Rediscovering the cultural value, as well as nutritional one of the traditional events of the ancient peasant meals and, along with it, the value of social gathering that it involves. Born at the end of '800, the so-called sinoira snack was a defining moment that marked the end of the working day in the fields, and the wait was preparing dinner, allowing a moment of encounter, confrontation and dialogue between people. To this end, the 'Tenuta La Pergola' Case of the Region in Cisterna D'Asti, since 1903 one of the oldest and century-old Piedmontese wine companies and also among the most awarded and reviewed the most important guides and media industry, has placed a long calendar of events that allow you to relive this important tradition, just as once. Every Saturday and Sunday, in fact, between 17 and 20 will be offered snacks sinoire at the table complete with a tasting of local products and ancient local recipes, with more opportunities to visit the vineyards, and the opportunity to spend the night on site to spend a weekend on the wine roads, thanks to the presence of a farm adjoining the 'Tenuta La Pergola' equipped with all comforts. For information and reservations, and about the calendar of events on the program, please visit the website www.tenutalapergola.it.




Az. Ag. Tenuta La Pergola Di Bodda Alessandra