Cantine Aperte 2015 in Friuli Venezia Giulia - Cantine Aperte Dish

31/05/2015

Once again, Movimento Turismo del Vino FVG, together with the Friuli Venezia Giulia Wine and Food Routes, launches an initiative to help people discover the delicacies of our region: the Cantine Aperte dish!
During Cantine Aperte day, on 31 May, the partner wineries and restaurants will serve dishes representing traditional Friulian cuisine, paired with a glass of wine, at a set price.
Treat yourself to their delicious food: this is the tastiest way to enjoy Cantine Aperte!

PROVINCE OF PORDENONE

Fiume Veneto
FOSSA MALA

Via Bassi, 81 _ Tel. +39 0434 957997
info@fossamala.it _ www.fossamala.it
Beef, entrecôte, sausage, chicken and roast potatoes on a spit. The spit is slowly roasted with beechwood
Merlot Fossa Mala - € 10,00

Pordenone
LA VECIA OSTERIA DEL MORO

Via del Castello, 1 _ Tel. +39 0434 28658
info@laveciaosteriadelmoro.it _ www.laveciaosteriadelmoro.it
Griddled duck breast escalope with cumin-flavoured potatoes and grilled polenta
Cabernet Sauvignon San Simone - € 20,00

RISTORANTE ALLE GRAZIE
Via Dogana, 11 _ Tel. +39 0434 573197
info@allegrazie.com _ www.allegrazie.com
Pordenone-style 'balotte' with wild herbs and asìn cheese
Pinot Grigio Conte Brandolini 2013 - € 12,00

San Martino al Tagliamento
PITARS

Via Tonello, 10/A _ Tel. +39 0434 88078
info@pitars.it _ www.pitars.it
Turmeric-flavoured Carnaroli rice, stracchino cheese drops and a reduction of Refosco wine + 'balanzoni' of eggs and flour stuffed with spinach, ricotta, parmesan, salt and pepper, flavoured with butter and parmersan
Malvasia Istriana 2014 Pitars - € 8,00

Vivaro
GELINDO DEI MAGREDI

Via Roma, 14 _ Tel. +39 0427 97037
info@gelindo.it _ www.gelindo.it
Magredi garden: cold cuts, cheese, boiled eggs, green sauce, mayonnaise and asparagus
Friulano Cantina I Magredi 2013 - € 10,00


PROVINCE OF UDINE

Cividale del Friuli
RISTORANTE AL MONASTERO

Via Ristori, 9 _ Tel. +39 0432 700808
info@almonastero.com _ www.almonastero.com
A delicious appetiser: 1924 strudel (cheese from Latteria di Cividale and the Natisone valleys)
Friulano - € 8,00

Faedis
FRASCA ACCORDINI

Campeglio, Via P. Diacono, 12 _ Tel. +39 0432 711005
info@accordinivini.com _ www.accordinivini.com
Praga ham baked in bread dough with mustard and kren
Merlot Accordini 2013 - € 6,00

AI NOVE CASTELLI
Via Udine, 63 _ Tel. +39 0432 728959
ristorante@novecastelli.it _ www.novecastelli.it
Frico with wild herbs
Merlot 2009 Valchiarò - € 9,00

AGRITURISMO BERTOSSI
Via Antonutti, 38 _ Tel. +39 0432 728890
collevillano@bertossi.info _ www.bertossi.info
Dish of homemade cold cuts
Refosco Colle Villano - € 10,00

Manzano
ELLIOT HOTEL RISTORANTE

Via Orsaria, 50 _ Tel. +39 0432 713883
info@elliothotel.it _ www.elliothotel.it
Fantasy of asparagus and crunchy eggs on a Montasio D.O.P. cheese fondue
Sauvignon La Tunella 2014 - €15,00

Nimis
OSTERIA DI RAMANDOLO

Via Ramandolo, 22 _ Tel. +39 0432 790009
info@osteriadiramandolo.it _ www.osteriadiramandolo.it
Stuffed pasta with cheese and pears on mashed green asparagus
Sauvignon Buiatti 2013 - € 11,00

Palazzolo dello Stella
AGRITURISMO ISOLA AUGUSTA

Casali Isola Augusta, 4 _ Tel. +39 0431 58046
info@isolaugusta.com _ www.isolaugusta.com
Boiled asparagus and eggs
Friulano Isola Augusta 2014 - € 6,00

Povoletto
MONT'ALBANO AGRICOLA

Savorgnano del Torre, Via Casali Jacob, 2 _ Tel. +39 0432 647016
info@montalbanobio.it _ www.montalbanobio.it
Main course: cold rice with vegetables, wild herbs omelette, homemade soppressa, Pantianins porchetta, 6 months matured cheese from Latteria Borgo Paludo Fagagna, 12 months matured cheese from Latteria Borgo Paludo Fagagna, pickles
Perennio Bianco (no added sulphites): blend with Chardonnay and Sauvignon, Mont'Albano Agricola - € 13,50

Tarcento
RISTORANTE CISERIIS

Ciseriis, Via Crosis, 6 _ Tel. +39 0432 785207
info@ciseriis.it _ www.ciseriis.it
Ciseriis 'cjarsons' with spring herbs and DOP smoked ricotta
Ramandolo Dri Giovanni Il Roncat - € 10,00


PROVINCE OF GORIZIA

Capriva del Friuli
VILLA RUSSIZ

Via Russiz, 4/6 _ Tel. +39 0481 80047
villarussiz@villarussiz.it _ www.villarussiz.it
San Daniele ham, Montasio cheese, Dentesano ham, kren, pear mostarda
Pinot Grigio 2013 Villa Russiz - € 10,00

Cormòns
TERRA & VINI

Brazzano, Via XXIV Maggio, 34 _ Tel. +39 0481 60028
info@terraevini.it _ www.terraevini.it
Crunchy spring vegetables with poppy seeds
Sharis Livio Felluga - € 11,00

Dolegna del Collio
TENUTA SANT'HELENA

Vencò, Loc. Sant'Helena, 14 _ Tel. +39 328 0408669
rickyudine73@gmail.com _ www.fantinel.com
'Boccon del Prete' (priest bite): cheese cream and soppressa on a bed of rocket and polenta, flavoured with chili pepper and lesser calamint
Frontiere Collio Bianco Fantinel Tenuta Sant'Helena 2013 - € 8,00

Gorizia
AL PONTE DEL CALVARIO

Groina Piedimonte, Via Vallone delle Acque, 3 _ Tel. +39 0481 534428
info@alpontedelcalvario.com _ www.alpontedelcalvario.com
Fried ljubjanska and chips
Cabernet Graunar - € 14,00

Mossa
OSTERIA CODELLI

Via Codelli, 15 _ Tel. +39 0481 808104
info@codelli.it _ www.codelli.it
Barley risotto with sausages and dandelion
Friulano 2013 - € 10,00

San Floriano del Collio
OSTERIA GOSTLINA KORSIC

Loc. Sovenza, 7 _ Tel. +39 0481 884248
damjanmiklus@gmail.com _ www.korsic.it
Fusilli, leek and sausages: bronze-die fresh egg pasta from corn flour, with a sauce of sausages and leek
Sauvignon Draga - € 11,00




regione Friuli-Venezia Giulia