Open wineries on St. Martin's day

13/10/2016 Saturday 12 and Sunday 13 November 2016

Cantine Aperte a San Martino ('Open wineries' on St. Martin's day) is an opportunity to live again the experience of the big event 'Cantine Aperte' and enjoy the 'Indian summer': a weekend to chat with winemakers about the last harvest and admire the warm Autumn nuances. A great event to discover the best of Friulian wines from a different perspective and combine them with regional food, as they are proposed by winemakers.

Guided tasting sessions with winemakers, wine-food combinations, workshops, Lunches and Dinners with the winemakers: this is the mix of ingredients composing the great event 'Open wineries' on St. Martin's day.

In the two days of the festival you'll have the chance to visit the partner wineries from 10 am to 6 pm (for Saturday you need to make a reservation, if not otherwise specified, while for Sunday you need to check if the reservation is required or not). Take the chance to attend one of the many Lunches or Dinners with the Winemaker hosted by restaurants, wineries and farm restaurants all around Friuli Venezia Giulia, where you'll taste the best of local food.
What's more, thanks to the collaboration with the Wine and Food Routes FVG, your wine tasting experience will be enriched by two enticing offers: the 'Open wineries dishes on St. Martin's day', a selection of special dishes proposed by the partner wineries and restaurants during the festival, and fantastic guided tours and food workshops with small local food producers.

Click here to download the list of all partner wineries and local producers and to check out all the scheduled events, as well as the 'Open Wineries dishes on St. Martin's day' (pdf)




regione Friuli-Venezia Giulia