On Friday, January 16, the TG2 food and wine report, Eat Parade, hosted by journalist Bruno Gambacorta, will feature the 2015 edition of “La Puglia è servita” (Puglia is Served), the food and wine handbook edited by Tirsomedia in collaboration with Movimento Turismo del Vino Puglia. During the same episode, the second edition of the “VinidiPuglia”, edited by the same publishing house, will be presented.

The program will be replayed on Saturday, January 17 after midnight and Friday, January 23 at 3 a.m. on Rai2. Immediately after, the episode will be available on www.tg2.rai.it in the Rubriche/EATParade section.