Day 1
Arrival at La Pizzuta del Principe Agriturismo , Strongoli; welcome dinner with Val di Neto Igp wines and fine extra virgin olive oil.

Day 2
Breakfast; transfer to Santa Severina, admiring the old town at the foot of Sila Mountains; at noon, transfer to Isola Capo Rizzuto, at “le verdi praterie” winery for a taste of typical lunch at Kuta wine house with Sant’Anna di Isola Capo Rizzuto Dop wines and Buffalo milk mozzarella; in the afternoon we visit Le Castella and the magnificent Aragonese Castle on the beach;
return to the agriturismo and dinner.

Day 3
Breakfast; transfer to Krotone for a walk in the old part of the city and at the archaeological park in Capo Colonna;
later on , we reach Baroni Capoano winery in Cirò Marina,for a lunch with Cirò Dop wines and a walking in the vineyards;
in the afternoon transfer to the old town of Cirò Superiore and at The Mercati Saraceni in Punta Alice;
return to the agriturismo and dinner.

Day 4
Breakfast; departure to the place of origin.