Day 1
Arrival at the hotel in Rossano ;welcome dinner.

Day 2
Breakfast; visit the old town of Rossano, Ravenna of the south;
at noon , wine and typical food tasting at the IGreco vineyard in Cariati;
in the afternoon visit the archaeological park in Sibari ;
return to the hotel and dinner.

Day 3
Breakfast; transfer to Saracena and meeting with the Bisconte family at Feudo dei Sanseverino vineyard for a Moscato Passito wine tasting;
in the afternoon transfer to Santa Severina ,old town at the foot of Sila Mountains;
transfer to Isola Capo Rizzuto at the Marrelli Residence; check in ;
dinner at Kuta wine house with tasting of Igp wines Sant’Anna di Isola Capo Rizzuto and Buffalo milk Mozzarella by “ le verdi praterie” farm.

Day 4
Breakfast; in the morning visit Le Castella and the magnificent Aragonese castle on the beach;
transfer to Strongoli for lunch, where the Bianchi Family introduce us to the vineyards of La Pizzuta del Principe, for a tasting of extra virgin olive oil and Igp wines Val di Neto ;
in the afternoon we move to Krotone for a walk in the old part of the city;
in the evening, dinner at Kuta winehouse .

Day 5
Breakfast ; transfer to Cirò Superiore , for a visit of the old town and later on at the Mercati Saraceni in Punta Alice;
for lunch, we join Baroni Capoano winery , for a tasting of Dop Cirò ;
in the afternoon, visit of the archaeological park in Capo Colonna, Krotone ;
return to the residence and dinner.

Day 6
Breakfast; departure to the place of origin.