Apply: Paolo Pittaro Wine area: Friuli Grave (DOC) Foundation year: 1968 Certifications:
Winemaker: Bruno Pittaro Vine variety: Pinot Grigio, Traminer Aromatico, Sauvignon, Friulano, Malvasia Istriana, Ribolla Gialla, Chardonnay, Prosecco, Refosco dal Peduncolo Rosso, Merlot, Cabernet Franc, Cabernet Sauvignon. Hectare: 150 Number of bottles produced/year: 500000 Most important labels:
NAOS vinaggio rosso barrique
TUREIS vinaggio bianco barrique
BRUMAL vinaggio refosco merlot barrique
ANGELO passito bianco uve autoctone
FOJAL metodo classico Wine Road: STRADA DEL VINO E SAPORI PORDENONESI

Founded in 1968 by Angelo Pittaro, who had inherited from his father Romano that special passion for producing good wine, the Cellar is now run by the third generation of "Pitars", which keeps alive the family tradition with professionalism and dedication. The winery has about 150 hectares of vineyard, located in the Grave del Friuli area between the province of Udine and Pordenone: an arid and stony land producing high quality grapes that loving care and the experience passed down for generations turn into wines of great value. Every year Pitars wine wins important awards in the most important international wine competitions. The last one was the Gold Medal at the Concours Mondial du Sauvignon won by Sauvignon

Highway A4 (Venice-Trieste) Exit: Portogruaro. Highway A28 (Portogruaro-Conegliano) Exit: Cimpello direction Spilimbergo-Sequals (freeway), exit Arzene and then continue to San Martino al Tagliamento. Or: S.S.13 Pontebbana (Udine-Treviso) junction Cimpello, freeway for Spilimbergo-Sequals, exit Arzene and then continue to San Martino al Tagliamento. From Austria: highway A23 (Tarvisio-Udine) exit Gemona Osoppo, direction San Daniele and Spilimbergo, then continue to San Martino al Tagliamento.