Val D'oca Srl

Apply: Direttore Generale: Alessandro Vella Wine areas:
Asolo Montello (DOCG)
Conegliano Valdobbiadene Prosecco Superiore (DOCG)
Foundation year: 1952 Winemaker: PAGOTTO CARLO Vine variety: GLERA Hectare: 1000 Ha Most important labels:
Valdobbiadene Prosecco Superiore Docg extra dry Millesimato
Valdobbiadene Superiore di Cartizze dry
Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore Docg brut
Uvaggio Storico Valdobbiadene Prosecco Superiore Docg dry
Bio Vegan Asolo Prosecco Superiore DOCG extra dry Wine Road: Valdobbiadene Conegliano

Located at the foot of the Veneto's Pre-Alps, in the delightful hilly region between Asolo and Conegliano, to the North of Venice (Italy), the Cantina Produttori di Valdobbiadene was established in 1952 by a handful of vine growers with a strong belief in the benefits of cooperation as a solution to face the economic difficulties of that time. Since then, the company has constantly grown and today the cooperative is sustained by 600 producers, who for generation have tended over 714 hectares of vineyard, much of which lies on hills. In addition, since that date, the Cantina Produttori di Valdobbiadene has been constantly recognized as the leader company of Valdobbiadene area: tracing the lines of the development of Prosecco production from a local wine to an international best seller.

From Treviso: follow route 348 Feltrina, just to the exit to Valdobbiadene. Turn right at the traffic light in Bigolino, following San Giovanni.