Cantine Aperte: Saturday and Sunday, May 30-31, 2015

Open Cellars is the most important wine tourism event in Italy. Since 1993, member wineries of Movimento Turismo del Vino open their doors to personally meet the public on the last Sunday in May. Over time, Open Cellars has become a philosophy, a way to travel and discover Italian wine territories, which has seen an increasing number of tourists, wine wonderers and wine lovers visiting wineries from year to year hoping for a unique experience. In addition to the chance to taste wines and to buy them right at the wineries, the secrets of vinification and ageing can be discovered right in the cellar. Open Cellars mostly attracts young groups and couples who help animate the countless cultural, food and artistic initiatives, organized by the winemakers themselves, that pop up all over the country for the event. Open Cellars has experienced growing success also thanks to the initiatives of the winemakers who have developed unique ways to welcome their guests.


Cantine Aperte Nazionale
Cantine Aperte Calabria
Cantine Aperte Friuli-Venezia Giulia
Cantine Aperte Lazio
Cantine Aperte Lombardia
Cantine Aperte Molise
Cantine Aperte Piemonte
Cantine Aperte Toscana
Cantine Aperte Veneto


Region Calabria
Region Campania
Region Friuli-Venezia Giulia
Region Lazio
Region Lombardia
Region Molise
Region Piemonte
Region Puglia
Region Sardegna
Region Sicilia
Region Toscana
Region Umbria
Region Valle d'Aosta
Region Veneto